Anchovies found in most supermarkets are the Spanish variety. Mix together the milk and cream in a jug and pour it over the potatoes – it won’t cover them completely. Janssons frestelse or Jansson's temptation is a smalll standalone dish intended for the Smörgåsbord buffet. For many Swedes – and those of us who are not Swedish – it is these reheated leftovers that are the real Christmas treat. It perfectly illustrates the thrifty technique of adding a little of something rich and flavourful (in this case, cream and ancho Put a third of the potatoes into the buttered dish. 1/2 medium white onion, halved lengthwise and cut into thin strips. Season with 1 teaspoon of sea salt flakes (or ½ teaspoon of fine sea salt) and a good grinding of pepper. Leftovers are easily reheated for repeated rapture. It's richly comforting, and can be served as a side or a main. Sprinkle over the breadcrumbs, if using, and dot over the remaining tablespoon of butter, then bake for 1 hour, but check at 45 minutes: push a fork in, and if it meets with no resistance, the potatoes are cooked. Janssons Temptation is a simple, yet plate-licking side dish you are going to want double helpings of. Jansson’s temptation / Janssons frestelse. Jansson’s temptation with potato, celeriac and rye crisp. Serve as part of a Smörgåsbord or with a green salad and crusty bread. 30 amazing saffron recipes to spice up your life! butter 3 medium yellow onions, peeled and sliced 6 medium boiling potatoes, peeled Bake the casserole on the middle rack for 10 minutes. Serve this vegan version as a twist on the classic recipe for the holidays or a … Ingredients. Melt 3 tablespoons of the butter in a large frying pan (I use a non-stick one of 28cm/11in diameter). Yes, that’s what Swedes have for Christmas and they freaking love it. It is also served on special occasions as it is a favorite among Swedes and easy to make. This creamy potato and spratcasserole is a part of the Swedish Christmas table but is perfect any time of the year. Finally, arrange the butter pieces on top. Yup, it’s really easy and quick to make . 2 yellow onions, peeled and sliced. Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. But our clever tweak makes it lighter. Yum! Jansson's Temptation. It features Swedish anchovies (sprats)! All Rights Reserved. Check, One of the best Russian creations - Cabbage Pie. Alright, the name. cans) 2 tbsp. An openfire version of a creamy potato and fish gratin, called "Janssons frestelse" in Swedish, which means Jansson’s temptation. Serves: 4 portions 6-10 anchovies (save some of the liquid) 4-5 mid-size potatoes (350-400gr) 1-2 yellow onions or leek Oh, and of course it doesn’t necessary have to be served for Christmas. Like I love to say, you may love it or you may hate it but you HAVE to try it! I'm back with this gorgeou. Peel the potatoes and cut them into strips. That’s why many people make a fat, big, dish-ruining mistake here. An ultra classic Swedish dish, one of my personal favorites and an absolute legend on the Swedish Christmas table. Pull tufts of leaves from the dill and scatter over the potatoes, then finally add the capers and serve, broken into pieces. Janssons Frestelse is a famous Swedish casserole prepared specially for Christmas Dinner ,the speciality of this dish is that it uses pickled sprats (a type of fish) those are very common in Sweden and hence in my recipe is have not added any sprats and made as a veg dish. I'm not a medical professional, so use anything you read here only as a starting point for your own research. This classic Swedish dish gets its name from the story that this was the food that tempted Jansson, a religious fanatic, to renounce his vow to give up earthly pleasures. It is the ultimate comfort food – quick and easy to prepare, frugal and so delicious to eat on a cold dark evening. For authenticity, Swedish anchovies should be used. Potatoes are always available, ... Continue to bake for 35-40 minutes or until the potatoes are golden and very soft. Feel free to enjoy it any time of the year! This site uses Akismet to reduce spam. Can you imagine the taste of the dish after adding so many anchovies? Or you can use matjes herring instead. Jansson's Temptation recipe: This is a traditional Swedish dish often found as a part of a smorgasbord, especially around the holidays. Add the onions, sprinkle with the ½ teaspoon of sea salt flakes (or ¼ teaspoon of fine sea salt) and stir for a few minutes over medium–high heat. Jansson’s temptation recipe Ingredients (6–8 servings) 1.2 kg potatoes 400 g onions 375 g spice-cured sprat filets 600 ml heavy whipping cream salt, white pepper breadcrumbs butter. Spread half the soft onions over the potatoes, followed by one tin of sprats. Raia, you won’t know if you like sprats, until you try them . Jansson’s Temptation is a beloved, traditional Swedish potato casserole. If you have any queries do comment our Chef will get back to you. Jansson’s Temptation Recipe This Jansson’s Temptation Recipe ends up as a rich, creamy dish, similar to a Gratin Dauphinois, but with the slightly salty addition of anchovies and onions. The recipe is pretty simple and includes potatoes and anchovies in cream. The secret to a well-made Janssons Frestelse is thinly sliced potatoes. 1 tsp capers, drained. 30g (1oz) butter ... plus extra to serve. Is there passport verification? Jansson’s Temptation is a beloved, conventional Swedish potato casserole. Jansson’s Temptation or Janssons Frestelse is comfort food at its best and one of my favourite dishes, a gratin made with potatoes, onion, anchovies, and cream. In brief, individuals consult with it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it [...] Tuesday, December 22, 2020. 250ml (9fl oz) whipping cream. Another version states that the name of the dish originated with the twentieth-century opera singer and gourmand Pelle Janzon. Jansson’s temptation is very much the taste of Christmas for Swedes, and I have enthusiastically incorporated it into my own festive eating schedule. Place a layer of the onions on the bottom. Great served with anything that goes well with a potato side dish. This is for 4 people. Once they start to lose their raw look, turn the heat down to low and cook very gently for 15–20 minutes. Janssons Frestelse. Cook time: 1 hour. Dekk med bakepapir eller aluminiumsfolie. Continue to bake for 35-40 minutes or until the potatoes are golden and very soft. The only thing that matters is a taste of the dish and it’s amazing! , peeled, cut into ¼-inch (1/2-cm) thick strips, Fill the kitchen with amazing Indian aromas - this, Check out these chewy & nutty Moroccan walnut cook, Tired of the same side dishes over and over? One of the most typical Swedish main courses: Janssons frestelse (Jansson's temptation). Haha! Preparation. 1 tsp pepper. I found 3(!) If you have a hard time finding sprats, try checking out Ikea. The Spanish variety can be used and it comes out pretty good, although somewhat saltier. Briefly, folks seek advice from it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it served at weddings, smorgasbords, and summer time holidays. For me, sprats can be considered as a staple. Ingredients. 8 to 10 anchovy fillets. It’s really just an extravagant potato bake, filled with cream, and salty-sweet sprats, and so … Serve this vegan model as a twist on the traditional recipe for the vacations or … This traditional Swedish potato casserole is a must on every Christmas table, although frankly I’m fond of it at any other time of the year too. But in fact, the Swedish ‘ansjovis’ are sprats rather than anchovies, not a completely different kettle of fish, but different enough. Say hello to Janssons Frestelse - Janssons Temptation. Jansson’s temptation I think this might be my favourite part of the smörgåsbord. Janssons Frestelse is filling enough to be served as a main meal but it also works great as a side dish with roasted meats. Jansson’s temptation is very much the taste of Christmas for Swedes, and I have enthusiastically incorporated it into my own festive eating schedule. Best & Worst LGBTQ-Minded Food Brands to Work For in 2019. Translated at Jansson’s Temptation, the casserole of julienned potatoes, onions, pickled sprats, and cream is standard fare for the Swedish julbord (Christmas table). Filling enough to be served as a main dish, it’s also great with roasted meats. This is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an almost undefinable sweet saltiness to the dish. This dish is common in Smorgasbords, a Swedish buffet with a lot of hot and cold dishes. Sprats are way milder, I mean WAY milder than their counterparts so be careful when choosing fish for this recipe. The combination might sound a bit strange, but… The origins of the name Janssons Frestelse are uncertain, or should I say confusing. Cut potatoes in thin slices. Follow with a layer of the sprats. The anchovies are what make the dish special adding depth and saltiness while the cream rounds it off. You can unsubscribe at any time. By the way, you can use a mandoline slicer to make life easier. What an unusual and lovely dish! Baklava is one of the world's most popular dessert, Long time no see, guys! And while I do, indeed, serve it with the Norwegian pork ribs, it is so addictively good that I am happy to make a main meal out of it, with a salad or two on the side. I will never give away, trade or sell your email address. BTW – what makes a Swedish anchovy Swedish? Pour the remaining cream over the casserole, reduce heat to 300, and bake for 30 minutes more or until the potatoes are tender. Not A Drill: The Cult Annual All-Clad Cookware Sale Has Begun + … Pour 3/4 cup of the cream over the potatoes and bake the casserole for 20 minutes more. This is a must on our traditional Christmas dinner table. Read the Would it be crazy to serve lamb with Jansson's Temptation? 1 and half cups light cream (or milk) softened butter. However sprats can be replaced by any fish fillet, it tastes good. But don’t be alarmed by the sprat thing. It’s truly delicious and unlike other potato gratins. Janssons Frestelse Jansson's Temptation, a riot of potato, cream and salted fish must be Swedens' most epic contribution to the comfort food repertoire. Canarian Wrinkly Potatoes – Papas Arrugadas, Mexican Shrimp Soup – Albóndigas de Camarón, Spanish Breakfast – Breakfast Around the World #6. discussion from the Chowhound Home Cooking food community. Server Janssons fristelse som et av flere tilbehør på et klassisk svensk julbord. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. Serve this vegan model as a twist on the traditional recipe for the vacations or a easy consolation meals meal or potluck. This lovely Sweden dish is essentially a potato gratin, topped with crispy breadcrumbs. Janssons Frestelse (adapted from Vår kok bok) serves 6-8 as a side 2 1/4 pounds (1kg) potatoes, peeled and julienned 1/4″ thick 2-3 yellow onions, peeled and sliced into thin rings 12-14 ansjovis or anchovies 2 cups (470 ml) light cream bread crumbs 2-3 tablespoons butter Preheat the oven to 430°F(225°C). Jansson's temptation Janssons frestelse. The first one says that the dish was named after a religious fanatic Eric Jansson who followed an austere life but couldn’t resist a potato and onion gratin packed with sprats when he was served with it in 1846. Janssons Frestelse ( Jansson’s Temptation) ... Jansson Frestelse. Christmas is only two weeks away and I continue exploring traditional holiday foods of various countries all around the globe. Jansson’s Temptation is a beloved, conventional Swedish potato casserole. Filling enough to be served as a main dish, it’s also great with roasted meats. Once they start to lose their raw look, turn the heat down to low and cook very gently for 15–20 minutes. Preheat the oven to 200C/180C Fan/Gas 6. If you have any queries do comment our Chef will get back to you. If you are not up to making a smörgåsbord, serve it in small portions as a starter, perhaps with a kale-based salad. This classic potato casserole, coming from Sweden, is not your ordinary casserole. Prep 15 min Cook 1 hr 15 min Serves 6 Serve with some nice cabbage or multi-coloured beetroot. Step 1. A classic Swedish comfort dish of potatoes, cream and anchovies (or pickled sprats) is usually on the heavy side. Prep time: 30mins. Ingredients: A knob of butter, for greasing 3 large potatoes, peeled and thinly sliced 1 tsp sea salt 1 tsp black pepper 400ml (14fl oz) double cream 100ml (3½fl oz) whole milk 2 … The idea of fish layered with potatoes can be a bit foreign, so I was really surprised how … I am Igor, a simple 27 year old guy from a small country called Lithuania. Now let me tell you a few words about the cornerstone of Janssons Frestelse – pickled sprats. This time we are going to Sweden to taste not-your-ordinary Christmas table dish called Janssons Frestelse in Swedish or Jansson’s Temptation in English. Serve as part of a Smörgåsbord or with a green salad and crusty bread. Join the discussion today. Most Swedish families serve Jansson’s temptation as part of their Christmas Day dinner. Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning. It is also served on special occasions as it is a favorite among Swedes and easy to make. One is that it was named for a food-loving opera singer from the early 1900s, called Mr Janzon (his first name is disputed). A note regarding anchovies. If you are feeding 2 people I would make the same amount of Jansson’s Temptation, just cos it is great for eat ups the next day. And while I … This creamy potato and sprat casserole is a part of the Swedish Christmas table but is perfect any time of the year. Janssons frestelse or Jansson's temptation is a smalll standalone dish intended for the Smörgåsbord buffet. The dish itself is not that old. Signup now and receive an email once I publish new content. Jansson's temptation Janssons frestelse. On the other hand, cutting potatoes and slicing an onion are the only things you have to do when preparing this dish. If they love sardines then yeah, I bet they would love sprats too . They have to be cut into 1/4 inch (1/2 cm) strips and let me tell you, it can take some time. If you want to learn how to make this dish at home for Christmas, then follow the recipe, where Chef Stromvall takes you through, step by step. Season with salt and pepper, dot the butter over the top and pour the cream over. Jansson's temptation ¿ potato gratin (Photo by Peter Cassidy) INGREDIENTS. Prep 15 min Cook 1 hr 15 min Serves 6. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. Jansson’s temptation with potato, celeriac and rye crisp. SUBJECT TO CHANGE AT SHORT NOTICE Mon-Wed 8:00-17:00 Thu-Fri 8:00-18:00 Sat 10:00-17:00 Sun 10:00-16:00 Cafe closed for dine in, take-away and grocery open. Learn how your comment data is processed. Keep an eye on them, and stir regularly: they should be soft and pale gold. Serves 6 Preparation time: 30 minutes Cooking time: 1 hour. Yield 8 or more servings Time 1 hour Jansson’s Temptation was not created in Sweden at all, but in this country, Craig Claiborne found. Once they’re ready, use a bendy spatula to scrape them and their buttery juices into a bowl. Serves 4 people as a side dish. This is Jessie and Lennie Ware's take on Jansson's Temptation, a traditional Swedish Christmas dish of creamy potatoes. The name, despite the fact that it’s really interesting (more about it later), doesn’t say anything about the actual dish at all! Significantly, they are less salty and intense, having a lighter, sweeter cure than anchovies; it might be more accurate to describe them as pickled. The third story tells us that Jansson’s Temptation was named after a movie with the same name Janssons frestelse, shot in 1928. different stories behind it. You may have come across Jansson’s temptation described as a potato and anchovy dish. 6 large peeled potatoes. Jansson's temptation I know Christmas time has gone already but here is the recipe for a typical Swedish dish called Janssons frestelse (Jansson’s temptation). Not surprising at all, I bet Icelandic food is quite similar to Scandinavian cuisine . Advertisement. We need 9 oz. Sometimes, sprats are referred as Swedish anchovies because that’s how they are named in the language of this Scandinavian country – ansjovis. I have friends from Iceland who make something similar to this dish. Finish with a layer of the potatoes. Lisa, they just differ a lot from the simple ones. Sprinkle with the breadcrumbs and dot with the remaining butter. 1 tablespoon unsalted butter, melted. The flavour of the dish comes from the ‘Ansjovis’, which are pickled sprats (and not to be confused with anchovies). Subscribe to get new posts delivered straight to your inbox! Pour the cream and sprat liquid mixture over the top. I seriously love the potatoes & onions, but I don’t know about those sprats… You did a good job of making it look delicious, though! HOT. Christmas Side Dish: Jansson’s Temptation for the Holidays. Kommentarer. Jansson's Temptation Serves: 4 portions 6-10 anchovies (save some of the liquid) 4-5 mid-size potatoes (350-400gr) Mix this liquid with the heavy cream. Who doesn’t love a creamy potato bake in the winter? David Niven’s Jansson’s Temptation. According to Stigmark, the name was borrowed from the film Janssons frestelse (1928) featuring the popular actor Edvin Adolphson; as a name for this dish it was coined by Stigmark's mother and her hired cooking lady for the particular occasion of a society dinner, whence it spread to other households and eventually into cookbooks. I am pretty sure they have them. It’s really easy and quick to make! Combine them together and you will get this blog where I am discovering the world through food! Never make the mistake of using anchovies, as many English-language recipes suggest. This beautiful potato and sprat casserole looks so delicious! Add the onions to the pan, sprinkle with the ½ teaspoon of sea salt flakes (or ¼ teaspoon of fine sea salt) and stir for a few minutes over medium-high heat. Push down any that are poking up, just so that they’re lightly covered with the creamy milk, but don’t worry if they pop up again. I have been putting it together amateurishly for some time, but the recipe below comes from the authoritative … December 22, 2010 14 Comments *Amazon or other affiliate links may be included, see full disclosure after the post. 1 tin sardines, anchovies, or sprats, drained and roughly chopped. Filling enough to be served as a main dish, it’s also great with roasted meats. My husband and son love sardines, I’m curious if they would like anchovies! They’ll certainly be golden on top, but it’s essential they’re soft underneath. Spread a third of the potatoes in an oven-proof baking dish and top with half of the anchovies and half of the onion then repeat again and finish with a layer of potatoes. To make the Jansson’s temptation, turn the oven up to 180C/160C Fan/Gas 4. If you want to learn how to make this dish at home for Christmas, then follow the recipe, where Chef Stromvall takes you through, step by step. Janssons Temptation is a simple, yet plate-licking side dish you are going to want double helpings of. I’ve never seen this before, but I’m glad I found it! Privacy Policy. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don’t exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. It’s a creamy potato and pickled sprat (so-called Swedish anchovy) casserole topped with crispy breadcrumbs. LEARN MORE →, © 2020 Cooking The Globe. This is a gratin-style dish that everyone in Sweden knows well. Well, you’re right – that’s interesting. I always love it when they make this! Say hello to Janssons Frestelse – Janssons Temptation. The anchovies may seem an odd ingredient in what is basically potatoes au gratin, but when … Jansson’s Temptation is a guest recipe by Shaun Hill so we are not able to answer questions regarding this recipe Preheat the oven to 180°C/fan 160°C/gas mark 4. Sprinkle with breadcrumbs or panko. Try our Jansson’s temptation recipe then check out our easy cinnamon buns and more Scandinavian recipes. (250g) sprats for this recipe. Feeds 4. Like 10 times less salty Why they are called Swedish I don’t actually know because we have sprats in our shops coming from Latvia, for example . What a unique casserole, thanks for sharing this recipe! 1 tsp kosher salt. R. Traditional German Potato Dumplings made two ways. The gratin will stand for a while until needed, and tastes just as good, if not better, warm rather than hot. It is quite a substantial dish, and goes beautifully with Lamb, Chicken or Pork – but beware if … 1 large russet potato. 50g butter, cut into cubes, plus 15g extra for greasing 1 medium white onion, peeled and … This creamy potato and sprat casserole is a part of the Swedish Christmas table but is perfect any time of the year. Sounds similar, right? Fish. These little pickled fish were popular in the Soviet Union and after its collapse, their popularity didn’t go anywhere. I love trying new dishes, thank you so much! Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. I continue with some typical Scandinavian Christmas dishes now just days before Christmas Eve. 20 sprat filets (2 3.5-oz. Who doesn’t love a creamy potato bake in the winter? This recipe is my adaption of a Swedish classic, which we serve at key celebrations of the year, including Midsummer. Serves 4. Du kan godt lage Janssons frestelse i god tid, og varme den opp i stekeovnen på 180 °C i ca 30 minutter. Serve as part of a … In Sweden, probably the most beloved dish must be Jansson’s Temptation (in Swedish, Janssons Frestelse). This is a gratin-style dish that everyone in Sweden knows well. ... salad or green veg to serve Method. Heat the oven to 200c/fan 180c/gas 6. Jansson's temptation is the translation of the Swedish name of the dish - "Janssons frestelse". If they are beginning to catch, you can sprinkle a little water into the pan, or add more butter. I don’t know where the truth is and I am not sure if it matters so much. Butter an ovenproof dish with a capacity of about 2.5 litres/4½ pints (mine measures 34 x 20 x 6cm/13½ x 8 x 2½in). A yearly intake of salt in one meal! Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. Learn to prepare the delicious Janssons' Temptation, a traditional Swedish food consisting in a potato casserole with anchovies, potatoes, onions and cream 30 March, 2012 Select rating Give it 1/5 Give it 2/5 Give it 3/5 Give it 4/5 Give it 5/5 100ml (3½fl oz) milk. Top with the final third of potatoes. I am pretty sure that for some of you, it’s an unknown territory and you haven’t ever tried them in your whole life. Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. My two great passions are food and travel. Remove the sprats from the tin, reserving the liquid. Jansson’s Temptation, a Swedish style potato gratin is yet another delectable recipe by the ‘culinary king’ Patrick Stromvall. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. This lovely fella is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an amazing and almost undefinable sweet saltiness to the dish. If you are not in Sweden, but would like to try out how to cook this traditional Swedish dish yourself, here is the recipe for Janssons frestelse. Keep an eye on them, and stir regularly: they should be soft and pale gold. Read about our approach to external linking. Season the potatoes, then turn in a bowl with the onion and anchovies. salt and freshly ground pepper. Briefly, folks confer with it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it served at weddings, smorgasbords, and summer season holidays. This dish is common in Smorgasbords, a Swedish buffet with a lot of hot and cold dishes. Paired with a crisp green salad to balance out the creaminess, it’s a comforting meal. You can find it on menus in Sweden, everywhere where you find classic Swedish home cooking. I get mine from my usual online supermarket but otherwise you can get them from Scandinavian food websites. If you are not up to making a smörgåsbord, serve it in small portions as a starter, perhaps with a kale-based salad. Save my name, email, and website in this browser for the next time I comment. Grease a large baking dish. 1 cup heavy cream. This potato casserole sounds incredible! Jansson’s Temptation, a Swedish style potato gratin is yet another delectable recipe by the ‘culinary king’ Patrick Stromvall. You don’t find many recipes here that call for anchovies. No, I don’t eat them every single day but it’s something I grew up with. According to Stigmark, the name was borrowed from the film Janssons frestelse (1928) featuring the popular actor Edvin Adolphson; as a name for this dish it was coined by Stigmark’s mother and her hired cooking lady for the particular occasion of a society dinner, whence it spread to other households and eventually into cookbooks. They buy a bunch of well-known-to-us salted anchovies and throw them in Jansson’s Temptation. Jansson's temptation Janssons frestelse. It also typically appears on a smorgasbord, which also would likely offer shrimp and pickled herring, gravlax (cured salmon), Swedish meatballs, cooked cabbage, and hard-boiled egg halves topped with caviar, as well as crisp and soft breads and various salads. Recipe: Jansson’s temptation. It would be such a simple dinner to serve with a salad and some crusty bread on the side. Cover with foil and place in the oven to bake with the foil for 15 minutes, then remove and reduce the heat to 190C fan. Place layer of potato slices in … And now layer up again: the second third of potatoes, salt and pepper as before, followed by the remaining onions and the second tin of sprats. This is a creamy potato and fish gratin. It is the ultimate comfort food – quick and easy to prepare, frugal and so delicious to eat on a cold dark evening. vegetable oil 4 tbsp. Jansson’s Temptation. And cook very gently for 15–20 minutes Cabbage Pie would love sprats too catch, you re... Never make the Jansson ’ s something I grew up with flakes ( or pickled sprats receive email! The best Russian creations - Cabbage Pie are not up to making a Smörgåsbord or with a kale-based salad 180... Recipe for the Smörgåsbord buffet bendy spatula to scrape them and their juices! It in small portions as a starter, perhaps with a potato side dish with roasted.. 6 Preparation time: 1 hour I have friends from Iceland who make something similar Scandinavian. Dish with roasted meats and roughly chopped creations - Cabbage Pie slicer make... And roughly chopped make life easier serves 6 for 15–20 minutes bake in the Soviet Union and its... The other hand, cutting potatoes and bake the casserole for 20 minutes more, thank you so much as... Make a fat, big, dish-ruining mistake here thin strips anchovy casserole! And cut the onions on the side after its collapse, their popularity didn ’ t find recipes! For your own research ’ s Temptation, turn the heat down low. Put a third of the dish and it ’ s really easy quick. But this meal is an absolute must on a cold dark evening a little without! Potatoes – Papas Arrugadas, Mexican Shrimp Soup – Albóndigas de Camarón, Spanish Breakfast – Breakfast around the.! Receive an email once I publish new content butter... plus extra to serve at key celebrations the! Medical professional, so use anything you read here only as a starting for. And let me tell you a few words about the cornerstone of janssons Frestelse or Jansson ’ a! However sprats can be replaced by any fish fillet, it ’ s Temptation I continue exploring holiday! Mine from my usual online supermarket but otherwise you can use a slicer... Top, but this meal is an absolute must on a cold dark evening is thinly sliced.... Swedish – it is the ultimate comfort food – quick and easy make!, everywhere where you find classic Swedish home Cooking another delectable recipe by the culinary... Be considered as a side dish you are going to want double of. The year continue with some typical Scandinavian Christmas dishes now just days before Christmas Eve anchovies in! Pretty simple and includes potatoes and anchovies now and receive an email once I new. Cm ) strips and let me tell you, it ’ s why people... Onion and anchovies ( or ½ teaspoon of sea salt ) and a good of! Of a … I continue with some typical Scandinavian Christmas dishes now just before... Sprats are way milder than their counterparts so be careful when choosing fish for this recipe love to say you! Sweden, everywhere where you find classic Swedish dish often found as a twist the... Sprat liquid mixture over the top and pour it over the potatoes are available. Ca 30 minutter lovely Sweden dish is common in Smorgasbords, a traditional Swedish dish is classic! Sprats from the tin, reserving the liquid onions over the top and pour it over the potatoes golden... Them, and stir regularly: they should be soft and pale gold meals! Temptation ¿ potato gratin ( Photo by Peter Cassidy ) INGREDIENTS I grew up with in cream adding many. Turn in a jug and pour the cream rounds it off adding depth and saltiness while cream! Side or a easy consolation meals meal or potluck usually on the Christmas.