18 New Orleans RoadHilton Head Island, SC 29928, Aperitif Happy Hour: 4:00 pm – 6:00 pmEarly Dining: 4:30 pm – 5:15 pmDinner: from 4:30 pm daily, Italian cheese board with green olives, salame Calabrese, walnut halves, drizzled organic honey, Paper thin raw tuna, Meyer lemons, capers, julienne of golden beets, extra virgin olive oil, baby arugula, shaved parmigiano, Baby squid, zucchini, lightly floured, crispy fried, spicy marinara, Parma prosciutto, Mozzarella Burrata, local tomato, baby arugula, extra virgin olive oil, balsamic reduction, Tuscan vegetable soup with cannellini beans and tubetti pasta, Thinly sliced Angus beef loin, extra virgin olive oil, lemon juice, julienne of golden beets, baby arugula, shaved parmigiano, PEI mussels with white wine,red pepper flakes, San Marzano marinara sauce, garlic bread, Italian sausage, bell peppers, onions, garlic, fresh tomato sauce, Grilled Spanish octopus, Sardinian farro, Roma tomato, baby arugula, Meyer lemon, extra virgin olive oil, Local shrimp, cannellini beans, rosemary, arugula, diced tomato, Oven roasted golden local beets, baby arugula, goat cheese, caramelized shallots, Lightly floured artichoke hearts, shishito pepper, crispy fried, spicy marinara sauce, My mother’s meatballs Pugliese style with San Marzano tomato sauce, parmigiano cheese, Grilled diver sea scallops over sauteed spinach, lemon, truffle beurre blanc, minced peppers, Baby arugula, extra virgin olive oil, lemon juice, shaved parmigiano, Romaine lettuce, focaccia croutons, house made Caesar dressing, Local tomato, house roasted peppers, mozzarella, baby arugula, basil, extra virgin olive oil, House made ricotta & spinach gnocchi, seasonal mushroom, peas, pancetta, diced tomato, parmigiano cream sauce, Linguine with assorted seafood & shell fish, San Marzano tomato, garlic, white wine, Penne, Italian sausage, bell pepper, onions, spicy tomato sauce, garlic and oil, araganati crisp, Classic Bologna meat sauce, hand cut tagliatelle pasta, parmigiano reggiano, Angel hair, sautéed shrimp, zucchini, diced tomato, crispy breadcrumbs, garlic and oil, Thin spaghetti, diced Roma tomato, clams, jumbo lump crabmeat, white wine sauce, Ribbon pasta, slow braised wild boar ragu, Chicken breast, seasonal mushrooms, Marsala wine, demi-glace, fresh thyme, Lightly breaded chicken breast, San Marzano tomato sauce, melted mozzarella, provolone, linguine, Grilled center cut veal chop, shishito peppers, seasonal mushrooms, red wine demi-glace, Lightly breaded center cut veal chop, baby arugula, local tomato, red onions, shaved parmigiano, lemon juice, Loin of veal medaliions, garlic, capers, lemon juice, white wine demi-glace, Lightly breaded center cut veal chop, San Marzano tomato sauce, melted mozzarella, provolone, linguine, Roman style veal medallions, fresh sage, prosciutto, white wine demi-glace, Oven roasted rack of lamb, garlic, rosemary, toasted focaccia breadcrumbs, Catch of the day featuring fresh local and Mediterranean fish, Cream Puffs, chocolate & vanilla gelato, Belgian chocolate sauce, Ricotta, chocolate chips, orange zest, pistachio, seasonal fruit, Double cream custard, espresso coffee, caramelized raw sugar, Nunzio’s signature eggless custard, candied orange, seasonal berries, raspberry coulis, Nunzio's signature hot chocolate soufflé cake, served with vanilla gelato, Vanilla gelato, belgian chocolate, whipped cream, Amaretto Disaronno, espresso shot, Ice cream truffle with zabaglione center, and chocolate gelato, powdered cocoa. We were pleasantly surprised to see the entire staff wearing face coverings! Menu Order Online Reserve. The collection of whites represents Italian and Californian wines curated to compliment the menu with international influences. Stop by again anytime. Dining at Nunzio’s for any occasion is golden and South Jersey Magazine says so. Closed Opens at 16:00 +1 843-715-2172. Even though it was a scorching summer evening, the back patio was lovely and a few circulating fans kept us cool. Every dish we've ever had at Nuzio has been fantastic! Best Chef Table 2017. Last night was no different. Nunzio Patruno is on Facebook. Please sign up at the upper right corner of the page ” Newsletter” for the latest news. *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Address: 18 New Orleans Road, Hilton Head Island, SC 29928. We’ve tried out most of the restaurants here in the past 10 years, and now that we are locals, we are getting around to trying the early dining menus. 3 generous sized meatballs with a delicious marinara sauce, golden beets salad, an inventive grilled octopus and some lightly fried artichokes!! itself. Chef Nunzio Patruno of Collingswood's Nunzio Ristorante Rustico has partnered with Chef Michael Cirafesi in opening one of Hilton Head's best Italian restaurants. Best meal and experience in Hilton Head in years. The Jazz Corner ($$$) American, … My favorite is the Polipo con Farro which is a wonderful small plate dinner in...itself. Even the two kinds of bread that came with the order were delicious drizzled with some special olive oil and a sprinkle of sea salt. Nearby Restaurants. We also got the Carciofi Infarinati - crispy artichokes with shishito peppers. Menu & Reservations Make Reservations . Does this restaurant offer table service? View Menu. Best Menus of Hilton Head Island. Our waiter was knowledgeable and patient. Heater H, we appreciate you noting the passion our staff of chefs and Dining room team doing what they love! We unanimously agreed that we’ll be returning to this amazing restaurant as soon as we come back next summer. Nunzio Restaurant + Bar burst onto the dining scene last year on Hilton Head Island and is the talk of the town. The two dishes you enjoyed are some of our most popular choices. Even the two kinds of bread that came with the order were delicious drizzled with some special olive oil and a sprinkle of sea salt. Traveling to Hilton Head Island, South Carolina? Multiple specials available that evening and 2 of us opted for the fresh fish. The restaurant’s owner, Nunzio Patruno, … 247 reviews #7 of 205 Restaurants in Hilton Head $$$$ Tuscan Central-Italian Vegetarian Friendly. Remy even introduced us to Chef Nunzio himself between our entree and desert! Accompanied by roasted potatoes and fresh green beans, it was perfect. Note: your question will be posted publicly on the Questions & Answers page. Everything was excellent. Thank you for your recommendation. Someone always orders the Linguine Adriatica with shellfish - full of delicious shrimp, scallops, and clams. Find 1 listings related to Nunzio Restaurant Bar in Hilton Head Island on YP.com. Thank you for recognizing our best. The Meyer lemon vinaigrette is delicious. Specialties: When visiting South Carolina, you want to enjoy exceptional Italian food, a lively bar atmosphere, and relaxed hospitality with Italian charm. The tiramisu was light and airy and one of the tastiest I've ever had. YOU BET! Multiple specials available that evening and 2 of us opted for the fresh fish. 3 generous sized meatballs with a delicious marinara sauce, golden beets salad, an inventive grilled octopus and some lightly fried artichokes!! Can't wait for next time! Nunzio's signature hot chocolate soufflé cake, served with vanilla gelato. Dynamic Team of the former Philadelphia Monte Carlo Living Room Restaurant and Club Reunite! Someone always orders the Linguine Adriatica with shellfish - full of delicious shrimp, scallops, and clams. Share. Phyllis, Richard and DanMore, This was by far my family’s favorite dining experience during our full week on the island! Chef Nunzio Patruno's new Italian restaurant on Hilton Head Island. Our table of 4 started with some delicious appetizers. The beautifully renovated space on New Orleans Road is owned by Nunzio Patruno, who currently owns New Jersey restaurant Nunzio Ristorante Rustico, which was reviewed by The New York Times and other media outlets. Hello Miller family: Our happy hour is pretty delicious serving up easy to share apps plus all you would like to drink at 20% off. Divine! Nunzio Restaurant + Bar: New to Hilton Head - See 229 traveller reviews, 40 candid photos, and great deals for Hilton Head, SC, at Tripadvisor. Nice menu with a good variety of fresh authentic Italian creations served with a food advisor and server that gave a wonderful description of wine pairing and special nightly dining choices. 843-842-5505 . I ordered the penne with veal sausage - which was absolutely delicious - and thoroughly enjoyed the decadent flavors of a few deserts we tried. Visit our new restaurant by Chefs Nunzio Patruno & Michael Cirafesi, located at the Village of Wexford, open daily. Phone: (843) 715-2172. Related Searches. and plenty of social distancing between tables. Join Facebook to connect with Nunzio Patruno and others you may know. Heavenly! Want great Italian cuisine and impeccable service? We thought were full but couldn't resist dessert. Order Online Tickets Tickets See Availability Directions {{::location.tagLine.value.text}} Sponsored Topics. Some of the best Italian food I've had!! The happy hour menu is a great deal... We had the Salmon and chicken parmesan! Google. We got the Spinach and Ricotta Gnocchi with mushrooms, peas, and pancetta. The food is so amazing & the staff are very attentive. Nunzio Restaurant + Bar: New Favorite in HHI / Bluffton - See 205 traveler reviews, 36 candid photos, and great deals for Hilton Head, SC, at Tripadvisor. Facebook. The special bread pudding was delicious and espresso cremè brûlée was rich and creamy!! Nunzio Restaurant + Bar: NUNZIO, the BEST restaurant on Hilton Head Island! Nunzio Restaurant + Bar: Amazing - See 222 traveler reviews, 37 candid photos, and great deals for Hilton Head, SC, at Tripadvisor. - See 206 traveler reviews, 36 candid photos, and great deals for Hilton Head, SC, at Tripadvisor. Plates were cleaned quickly and extra sauce mopped up with warm crusty bread. Nice patio space with heaters. See you on your next visit. 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