He is pickier than a 2 year old and getting worse as his dementia progresses. So, until next time, get in the kitchen and get that soup pot heated up! Or how Margaret Holmes saved the day via Dollar General! Return pureed soup to saucepan, stir to … Soup N Greens is a delivery only restaurant specializing in delicious soups and salads. Share your favorite recipes with us today! Pour Margaret Holmes Seasoned Mixed Greens into a pot, and begin to warm. I checked the website, and it looks like I’ll have to come to Louisiana to get some! I will have to try this. How to cook brown rice to serve with soup: Bring a large pot of water to boil on the stove. I love Margaret Holmes products. 12 pounds in one week is an awful lot, friend, but I’m glad you are getting back to normal. Pour Margaret Holmes Seasoned Mixed Greens into a pot, and begin to warm. Oh my this is something my mom would have loved. Recently, two very nice gentlemen from Jekyll Island, Georgia rented Camp Dularge for their fishing expeditions. . Canned Soda. What’s in this soup, and why~ chicken stock: grandma was right on, chicken soup can heal all kinds of ills. It’s not fussy, it’s not fancy, and it’s not hard to make. When it's hot, toss in the onion, garlic, bay leaves, and thyme, and sauté, stirring occasionally, until the onions are soft, about 5 minutes. I burned all night. Sauté until leek begins to soften, about 3 minutes. Add the chopped greens and cannellini beans to the soup, stirring them in carefully. Melt butter in heavy medium saucepan over medium-high heat. This can be a soup or a purée for the Thanksgiving table. Add the sausage and onion to the Glory Foods Turnip Greens, along with the tomatoes, chicken broth, Glory Foods Seasoned Blackeye Peas, beans and Glory Foods Hot Sauce. I just have to wait another week or two for my stomach to settle back to normal. In a skillet, saute’ smoked sausage and onion until sausage is brown. With this cool snap, though, why not? No worries, I got this! We would love to hear your comments, questions or suggestions regarding our service and our quality. The best thing about this soup is NO ADDITIONAL SEASONINGS ARE NEEDED! Think of my Lemony Chicken Soup with Greens as a warm bowl of comfort. In large soup pot or sauce pan, heat mixed greens. Add the sausage and onion to the turnip greens, along with the tomatoes, chicken broth, Margaret Holmes Seasoned Blackeye Peas, beans and hot sauce. Bayou Woman on Radio: I had a delightful visit them, but it was well past suppertime, theirs and mine, and Vic had thawed out some soup his lovely wife had made and sent with them, which he offered to share. Stir in 1 cup diced green vegetables (zucchini, green beans, broccoli) and a big handful of shredded In a skillet, sauté smoked sausage and onion until sausage is brown. Keep a GIANT can of lysol next to you. So good to hear from you! I made this soup in Shreveport for LilSis and her crew, and they loved it. It’s clean, it’s healthy, and it tastes darn good! Your email address will not be published. Organic mixed greens topped with tender char-grilled flank steak, sweet cherry tomatoes, caramelized onions & 4-cheese croutons, served with creamy blue cheese dressing. You are often in my thoughts and it’s great to have an update from you. Required fields are marked *. No one had eaten a soup like it before, and unless they were just being nice, they all raved about it. Hold the lid on with a dish towel to prevent splattering, and blend until smooth. Thanks again and Merry Christmas! HTML tags allowed in your comment:
, Quick and easy soup for those chilly, lazy days, or her seasoned, canned mustard or turnip greens, In large soup pot or sauce pan, heat mixed greens, Cut sausage and saute in separate skillet, Add all other canned ingredients to the mixed greens and continue on medium heat, With all ingredients, stir well and simmer for 30 minutes. I’ve just moved from one apartment to another in the same complex, and believe you me, if I don’t tote another box for a while, it will be just fine. 4 c mixed greens (kale, turnip, mustard, etc.) The temperatures dropped 20 degrees today and continue to drop, so it’s a good time to get some hot soup going. If the rice still has a bit of bite you can simmer the soup for an additional 5 minutes. We do have Glory brand foods, though, and they’re delicious. Well, you’ve been up to some trouble!!! While reading the recipe, I thought the subtitle of this post would be, “Or how Dollar General” saved the day. Ladle about 3 cups of soup into a blender (don't fill more than half full). Continue to stir the soup for 2 to 3 minutes more as the greens wilt and cook. Add the seasonings and serve hot. Wendy Wilson Billiot, Louisiana High School Environmental Film Fest Contest Opportunity. Sorry about the tummy bug but PLEASE keep it in TX!!! The best news is that it will warm any chills right out of your bones. It’s in harmony with blazing fall colors, with cool weather, and it is truly luscious in texture and taste. Poppy and I seem to be smitten with squash these days. Heat oil in large pot over medium heat. Really! I really like the fact that no additional seasonings are needed. Nov 17, 2017 - More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. Gary loves soup year round. Serve with warm cornbread, if desired. This soup would be easy on your stomach, especially if you don’t add more Frank’s!!!!! I’d never had anything like it before, and when he told me what it was called and what was in it, I just KNEW I would make it for my crew and share it with you. So, Mixed Greens Soup is the official name of the soup on the Margaret Holmes canned foods website, so it was easy to find via a Google search. Organic greens are always best because conventionally grown greens tend to absorb a lot of the pesticide used on their crops. I’d love to hear from all of you! Because Hubby loves soup year round, oh wait, maybe that doesn’t mean once a week? In batches, add the greens and cook, tossing, until wilted, about 3 minutes. Rinse the rice (1 ½ to 2 cups should be plenty to go with the soup… And I tilted the bottle and ….. 1″ poured into my bowl. Then add the vermouth. The ingredients are simple: a pound of sausage, canned mixed greens, a pan of stale cornbread, a sweet yellow onion, cream of celery condensed soup and a splash of Trappey's Louisiana Peppers in vinegar. Add onion, garlic, bay leaves, and thyme. Add the sausage and onion to the turnip greens, along with the tomatoes, chicken broth, Margaret Holmes Seasoned … So be it. Click here for instructions on how to enable JavaScript in your browser. However, for this recipe, I took the DG challenge for myself, and the items you see in the photo are what I came up with. Put a large pot on the stove over medium high heat and add about 2 Tbs olive oil. Margaret Holmes Seasoned Blackeye Peas (drained), 1 lb. With blazing fall colors, with cool weather, and they ’ re.... Maybe that doesn ’ t yet tried the peaches old and getting worse as his dementia progresses Thanksgiving. Under running water or French bread great and the water and bring to a boil over heat. 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