Made easily in your oven, these breakfast potatoes are a perfect side dish for any meal! Here are some more delicious potato recipes to try: And if you’re looking to add more homemade breakfast recipes to your weekly menu plan, try these: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. 261 calories; protein 7.5g; carbohydrates 44.5g; fat 6.7g; cholesterol 9.1mg; sodium 216mg. I pair it with my French Toast Strata and everyone is full and happy. Place the potatoes onto a lined baking sheet (photo 3) and bake for 20-30 minutes … They’re wonderful as a side dish, for dinner, and go wonderful with eggs for breakfast. Info. Add oil, arrowroot powder, paprika, garlic powder, onion powder, salt and pepper on top of the potatoes and use your hands to mix until the potatoes … In a small bowl, combine garlic powder, salt, and paprika. … But my family loves that kind of food and it gets expensive eating out every weekend! potatoes in a single layer, season with a generous pinch of salt and pepper, cayenne, garlic powder, onion powder, and smoked paprika, toss to coat evenly. Spread potatoes in an even layer on the prepared baking sheet. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Crispy on the outside and fluffy on the inside, these make a perfect side dish at dinnertime or served with eggs for breakfast. This is a wonderful breakfast casserole that will feed many. Course: Breakfast. Description. Heat the butter in a pan on the stove at medium heat. Drizzle the … This is the kind of meal that I never prepare at home because let’s face it – weekdays are crazy and the weekends I just do not feel like preparing a big meal when I wake up in the morning. https://www.gimmesomeoven.com/easy-cheesy-breakfast-casserole-recipe Give the potatoes a quick stir, turn on the broiler and broil the potatoes for 4-5 minutes, or until golden brown and crispy. The best way to reheat leftover potatoes is either by frying them in a skillet until they crisp up again. Give the potatoes another quick stir, then place back in the oven for 10 minutes, or until golden brown and crispy. We love to have these breakfast potatoes on Saturday mornings with our eggs. Easy breakfast casserole with sausage and potatoes, eggs, onions, green peppers, and melted cheddar cheese all baked together in a casserole dish. Sprinkle with seasonings and toss again to coat. These are most commonly purchased in grocery store's frozen food section, already chopped and ready to cook. Lightly coat with olive oil. I added additional time on them but it didn't help. Toss with oil, place on parchment paper, and pop in the oven. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Roast the rosemary breakfast potatoes on the lowest rack of your oven for 10 minutes. Place in a single layer onto the prepared baking dish. Grease a large nonstick baking dish. They aren’t about making a huge mess on the kitchen stove creating a huge meal. Eggs, potatoes, and shredded cheddar cheese … My Easy Breakfast Potatoes are crispy and flavorful on the outside, tender and fluffy on the inside. Why are they “Breakfast” Potatoes? https://www.simplesweetsavory.com/quick-and-easy-breakfast-potatoes Return to the oven and bake for an additional 5 minutes. Information is not currently available for this nutrient. How to make breakfast potatoes – Step by step Preheat the oven to 400ºF or 200ºC. We have it every year for Christmas brunch. Pour potatoes onto prepared baking sheet and spread them into a single layer, do your best to give each piece of potato a little room. Preheat oven to 425°F and line a large baking sheet with parchment paper or a silicone baking mat. Preheat oven to 425 deg. Save my name, email, and website in this browser for the next time I comment. Line a rimmed baking sheet with parchment paper. Lightly coat with … Breakfast potatoes are made from russet or Yukon gold potatoes that are diced into uniform ½" cubes and cook until tendre. Sprinkle with … Place potatoes into a large bowl, drizzle with olive oil and toss. https://www.tasteofhome.com/recipes/baked-cheddar-eggs-potatoes Just watch them closely as they can go from crispy and delicious to burnt pretty quickly. I love to go all out making breakfast for my family. Bake … Preheat the oven to 400 degrees, place the potatoes on a baking sheet and bake until crispy – about 20 minutes. free email bonusTested, Tasted & Terrific! Both of those recipes actually pull double duty because not only do they make up a delicious and hearty weekend breakfast, but they lend themselves to easy meal planning! 5 from 2 votes. Easy Peasy Smoky Oven Roasted Breakfast Potatoes. You are so welcome Sara! You can reheat in the microwave, but you won’t get those nice crispy edges. Preheat oven to 400 degrees F. 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