Whisk in the flour and cook for a minute or 2, … Add broccoli florets, Parmesan cheese, … Fill blender halfway with the soup. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. Add broccoli; cover and cook over low heat until tender, about 8 minutes. How to Make Broccoli Potato Cheese Soup in the Crock Pot. Pour into another pot. cheddar cheese, bay leaf, broccoli florets, potatoes, half-and-half and 5 more Broccoli – Cheddar Soup Peace, Love and Low Carb broccoli, Parmesan cheese, onion, leeks, butter, pepper, garlic and 5 more While simmering, melt butter in a large sauce pan. Add potatoes, water and bouillon cubes. If you want, top with shredded cheese at the end. Add potatoes and broth. So what I thought was a cold, turned out to be the flu. Make sure to dice the potatoes into small pieces (1/2-inch) so they can cook through in the indicated time listedin the recipe. Cook broccoli stems, carrots, celery, onion, and coconut oil in the pot over medium heat until softened, about 10 minutes. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. the kids did too but was a bit spicy for them. Add chopped broccoli, sage, and hot sauce and cook a few minutes. Add comma separated list of ingredients to include in recipe. Total Carbohydrate If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. stir in milk, salt, pepper and nutmeg. Bring to a boil. Add in the salt, pepper and seasonings along with the grated cheese. Add the cheese to the soup one cup at a time, stirring until melted between additions. Cook on high for 4 hours. In a large stock pot saute onion in butter. Broccoli & Potato Cheddar Soup Recipe - 30 MINUTE MEALSI swear I am ALWAYS sick! In a large stock pot, saute onions and garlic in olive oil. With 30 minutes remaining add broccoli to slow cooker and stir. Quick and easy broccoli potato soup that is creamy (with fraction of the cream) and oh so belly warming good! Add potatoes and broth. Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes. Add in the carrots, broccoli, potatoes and simmer for 15 to 20 minutes. In a large stock pot, saute onions and garlic in olive oil. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. About 30 minutes before you want to serve, mash the potatoes … Please read our disclosure policy. Keyword: Broccoli recipes, broccoli soup, healthy broccoli soup Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was originally posted in 2014, but was published again in 2018 to include step by … This soup freezes well. When I stepped outside the house early this morning I could literally smell it in the air: soup … Cook until heated through and cheese is melted, stirring occasionally. Only cruelty-free recipes on this website, forever and ever. 8 cups broccoli (small florets/discard the stems) 3 cups half and half cream (bring to room temperature) 4 cups cheddar cheese or Velveeta cheese (mild semi-soft cheese, diced into cubes or … I typically do not like blended soup but this one was so rich and full of flavor that I gobbled it right on up. In another skillet, melt the butter over medium heat. I made this soup yesterday and it was delicious! 4 tablespoons butter. 12 %, Broccoli Potato Cheese Soup - Weight Watchers. Dice the bacon and sprinkle over soup. Cheesy, rich and comforting but there’s no cheese in sight, it’s plant based vegan silly rabbit. Dice the stems into pieces. https://www.greatbritishchefs.com/recipes/broccoli-leek-potato-soup-recipe Cook and stir for 2 minutes or until thickened and bubbly. Topping with cheese and chives gives it a loaded baked potato feel. If they are shredded, they will show up as small orange shreds in your soup and your kids might even think they're cheese … This creamy Vegan Broccoli Potato Soup recipe is what dreams are made of. Cover and hold lid down with a potholder; pulse a few times … Cook the potatoes until fork tender, then whiz the mixture with an immersion blender. Drain bacon slices on paper towels and reserve the grease in the pot. Congrats! Cover, bring to … Line slow cooker with disposable plastic liner as directed on package. In a small bowl mix cornstarch and milk together. Season with salt and pepper. I think next time I will just skip adding the cayenne pepper although I liked the kick it added! Very finely chop the broccoli. My husband doesn't like the all cheesy broccoli soup so this was just what I was looking for and he loved it! Follow the directions to cook your onions and garlic in a pot or pan, then transfer to the crock pot. You saved Broccoli No-Cheese Soup to your. Info. In a blender puree half of the soup and return to stock pot. Add comma separated list of ingredients to exclude from recipe. This broccoli potato soup … Reserve stalks for another use like coleslaw. Cut broccoli florets into small pieces and reserve. Broccoli Potato Soup Tips. If you want a great-tasting broccoli cheese soup that won't require cholesterol medication, try this recipe which cleverly disguises a lot of veggies and tricks the taste buds. Place bacon in a stockpot and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work. https://www.yummly.com/recipes/broccoli-soup-without-cheese Butter: Stick with butter not olive oil here for best flavor. Made as written and no changes needed whatsoever! Reduce heat to a simmer; cook until flavors blend, about 10 minutes. DIRECTIONS. Amount is based on available nutrient data. Add cheeses; stir until melted. Percent Daily Values are based on a 2,000 calorie diet. Bring to a boil then reduce heat to medium and cook until potatoes are tender, about 15 minutes. Combine flour and remaining water; stir into soup. Add the reserved broccoli florets and simmer until tender, about 5 minutes. 3 large potatoes… Remove from the heat and stir in milk. 2 (14.5) ounce cans chicken broth. In a large saucepan, saute onion and celery in butter over medium heat until tender. 1 (15 ounce) can great Northern beans, drained. This post may contain affiliate links. This was excellent! Add the cheese, beef, broccoli with cooking liquid. Cook and stir over medium heat for 3 minutes or until thick and bubbly. Add garlic and cook until fragrant, about 1 minute. Variations of Potato Soup: I like to add carrots to any cheesy Potato soup or any cheesy broccoli soup. Chicken potato broccoli soup also goes well with grilled cheese or pimento cheese sandwiches. In a blender puree half of the soup and return to stock pot. 38.5 g In a large pot combine chicken broth, carrots potatoes and onion powder. Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. Add broccoli, cover and simmer for an additional 10 minutes. 1 cup chopped green pepper (can use red or orange, too, or all 3) 1 cup chopped celery. I got this from allrecipe.com, but adjusted it a little. Add onions, potatoes and broth into slow cooker. Broccoli soup with crispy croutons & goat’s cheese 6 ratings 4.4 out of 5 star rating For an ideal lunch or starter, try this warming broccoli soup Add your carrots, broth, potatoes, broccoli, salt and pepper and cook on low for about 6-8 hours, or high for 3-4 hours. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend until smooth. Add chopped broccoli, sage, and hot sauce and cook a few minutes. 226 calories; protein 11.6g; carbohydrates 29.6g; fat 8.2g; cholesterol 6.1mg; sodium 1246.6mg. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no … Remove from the heat. Yellow onion: Onion is a critical ingredient to build of flavor of this soup… In a large saucepan, cook onion in butter until tender. Continue to stir with a rubber spatula and scrap the bottom … Repeat with remaining soup. Allrecipes is part of the Meredith Food Group. Pour in stock, beans, mustard, salt, cayenne, and black pepper. Fun stuff! Feel free to substitute garbanzo beans for the Northern beans. Bring to a boil, cover and simmer for about 10 minutes. Made with simple ingredients, pureed until thick, and then topped with green onions, cheddar cheese, and bacon. Add flour; stir for 2 minutes. Stir in the flour, salt and pepper until blended. Fill blender halfway with the soup. Your daily values may be higher or lower depending on your calorie needs. Broccoli Cheese Soup Ingredients. 2 to 3 cups chopped, cooked chicken. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This is a thick, creamy soup with no dairy for my milk allergic daughter. Add the broccoli and milk to the soup and cook until the broccoli is al dente. 1 small onion, chopped. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Place potatoes in prepared … This soup is the ultimate soup … This post may contain affiliate links. While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … Bring to a boil then reduce heat to medium and cook until potatoes are tender, about 15 minutes. Stir in broccoli … Information is not currently available for this nutrient. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. Larger potato chunks will need to simmer a lot longer and will further reduce the broth. Northern beans sure to dice the potatoes until fork tender, then whiz the mixture with immersion! 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