Freeze to make easier to slice. Great! Separate rolls into 4 rectangles; spread 1/4 pound sausage on each rectangle. … It can be easily cut into squares and left on the counter so people can serve themselves making it great for brunch and potlucks. Spoon (approximately 1 tablespoon each) the sausage/cheese mixture onto the larger end of each crescent roll. Roll up each triangle and … I do change it up a bit. mozzarella string cheese, garlic, fresh basil, refrigerated crescent rolls and 3 more. Start with cooking some breakfast sausage. I gave it a 3 because I had lots difficulty with the dough while making it. My personal favorite is Hometown Original with a sharp cheddar cheese. Separate crescent rolls and cut in half. Everyone raved about them, so I was super glad I took a chance and made them! Crescent Sausage Rolls Recipe photo by Taste of Home. Bake and enjoy. I doubled the recipe ad used half hot and half mild they had kick but not too much because of the cream cheese. ;o) If short on time you can skip the rollup stage and just press the crescents into a pan then top with sausage and cream cheese mixture then add the other container of crescents. Once the sausage/cheese mixture was enclosed with the crescent roll dough, I brushed it with an egg wash. Then, I popped it into a preheated 375°F oven for about 20 minutes. You saved Sausage and Cream Cheese Pinwheels to your. Very easy and tasty, man candy! Separate dough into 8 triangles. Percent Daily Values are based on a 2,000 calorie diet. Add one sausage link, 1 tablespoon scrambled egg and a large pinch of cheese. Unroll dough and press into a 12×9-inch rectangle, firmly pressing any perforations to seal. But others might be aware of this potential issue. Brush tops with remaining butter/mustard mixture. Roll with hands until approximately 10 inches long. lol. Perhaps it was just my being a novice at this. Cut sausage into 8 equal sections. Place one cooked sausage link onto the wide end of each dough triangle. Roll crescent up and keep on the baking sheet. After 20 minutes, the cheese was fully melted, and the crescent ring was golden brown. Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes. Roll 1 sausage per crescent half, starting at narrow end. I also mix the cream cheese right in to the sausage and spread. Besides being easy to make, they can be done way ahead and kept in the freezer. There should be 24 pieces altogether. Bake 15-20 minutes or until golden brown in color. Taste of Home is America's #1 cooking magazine. It gives the meat great flavor. How to make this crescent roll appetizer: After preheating the oven, unroll 1 can of dough into 2 long rectangles. Both play an equal part in its awesomeness and make it complete. Unroll second crescent roll dough and place over the top of the sausage. Sprinkle with cheddar cheese. Congrats! You will have 2 extra rolls that will not have a sausage link. These crescent bites are super easy to make. You can try different kinds of sausage or flavored cream cheese for different spins as well. Place 1 rounded teaspoon of … Bake for 15 minutes at 350 degrees. This recipe for Easy to make Sausage & Cream Cheese Crescents has floated around the South for years. Awesome party brunch or shower food. The only thing I changed in the recipe was to use less cream cheese - about 6 oz instead of 8, since 4 oz per roll just seemed like a lot! See more ideas about Sausage crescents, Cooking recipes, Sausage crescent rolls. Place one sausage on each piece of dough on it's widest end. (Pinch and tuck sides in.). Preheat oven to 375 degrees F (190 degrees C). So easy and it is wonderfully kid-friendly! Slice and place like cookie on a cookie sheet. Bake according to biscuit can directions. Bake it at 375 degrees for about 35 minutes and you have a warm and delicious Sausage and Crescent Roll Casserole. After covering the bottom of the cups with red. Excellent shower finger food. Drain the fat and mix in cream cheese and drained Rotel tomatoes. Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch. I make these all the time and guests/family LOVE THEM. Cut into squares after baking. Cook and stir sausage in the hot skillet until browned … This Italian Sausage Crescent Braid is loaded with sausage, mozzarella cheese, and veggies all wrapped in a golden crescent roll crust. Made these for a baby shower, and they were a huge hit!! this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Place on an ungreased. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Cut into slices; serve warm. Brush reserved egg over top of crescents, sprinkle with Parmesan cheese if desired. Your daily values may be higher or lower depending on your calorie needs. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1/3 pound bulk pork sausage, cooked and drained, 1 tube (4 ounces) refrigerated crescent rolls. Separate dough into 16 triangles. Bake and enjoy. Information is not currently available for this nutrient. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Roll up each triangle and place on an ungreased baking sheet point side down. Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. We made 3 batches only we used the sheets of dough (pillsbury now makes) and added sharp cheddar. Made it with mild Italian sausage for extra flavor. Saves a step!. (You can use a large piece of sausage as shown or bite-sized pieces). In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. 5 stars if you add some shredded cheddar cheese over the cream cheese! crescent rolls, sausage links, pepper, shredded cheese, salt and 5 more. Top each roll with the sausage mixture and roll them up. You will have 2 extra rolls that will not have a sausage link. Remove from heat and add cream cheese and jalapenos. These are wonderful to make for the holidays too. Open crescent roll and lay each one out on a baking sheet. Refrigerate rolls at least 1 hour. Nutrient information is not available for all ingredients. Savoury Recipes. I saute finely chopped white onion while cooking my ground meat. OK I have to comment because they were such a hit!! A little hint spray Pam or any type cooking spray on wax paper first then lay out crescent rolls. Roll up. Carefully unravel crescent dough and divide into four rectangular pieces. Bake at 350° for 15-20 minutes or until golden. Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. I have made these and they were a hit!! Place one cooked sausage link onto the wide end of each dough triangle. Follow me on cooking love tips These Sausage, Egg, and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty breakfast on the go! Spoon 1/2 of the sausage mixture into the center of each rectangle. They never stay out long enough to get cold at my house. Repeat steps to make a second roll; wrap. Spread about a tablespoon of cheese spread down the center of each triangle, evenly arrange arugula leaves over the cheese, and place sausage over the greens. Place 1 breakfast link on short end of each triangle; roll up. Sprinkle half the cooked sausage evenly over cream cheese. As soon as these came out of the oven they were gone each time. Carefully roll until the pointed end is on bottom. You can prepare these a day or two in advance, refrigerate and then slice and bake in the morning. Use a serrated knife to cut dough-wrapped sausages into 6 equal pieces. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Roll out crescent rolls and place a spoon full of cooked sausage and cream cheese into each roll and roll … Perp 10 m Cook 15 m Ready In 25 m Yield 8 rolls Ingredients5 eggs 1 can (8 oz) refrigerated crescent dinner rolls 8 fully cooked breakfast sausage links 4 slices (sandwich-size) Cheddar cheese Salt and pepper to taste InstructionsHeat … fat crescent rolls, spoon a 1-2 inch scoop of sausage/cheese mixture on top, then bake 12 minutes (don’t forget the cooking spray!). Place slices onto a baking sheet. Nov 5, 2020 - Sausage, Egg & Cheese Crescent Rolls !. The dough was too thin and would not hold together with the filling in it. Crescent Sausage Rolls Recipe: How to Make It | Taste of Home 2 (8 ounce) packages refrigerated crescent rolls, 1 (8 ounce) package cream cheese, softened - divided, Back to Sausage and Cream Cheese Pinwheels. See more ideas about crescent rolls, cheese crescent rolls, breakfast recipes. This is such and easy recipe and is very yummy. Whether you are making your Sausage Crescent Rolls the morning of or making them ahead of time, they only take 5 simple ingredients: Smithfield Fresh Breakfast Sausage, eggs, milk, cheese and refrigerated crescent dough. Add comma separated list of ingredients to include in recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Roll until the pointed end is on bottom pastry for little parcels perfection... Wide end of each dough triangle and easy recipe and is very yummy about 10 minutes drain. 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