Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). You can always throw some corn on the cob and some sweet peppers, padrons or shishitos on the grill to accompany the juicy pork. You can loosely cover them with foil during the rest. Juicy, tender pork shoulder steaks are quick and easy to prepare on the grill or stove top – a delicious dinner option year-round. Put a little vegetable oil or butter in the bottom of the pan. Your email address will not be published. Let it get nice and hot, then add oil. Preheat a gas grill to 450-500F. With pork shoulder the muscles run in all sorts of directions and it is hard to accurately read the meat to determine the grain. Have a great weekend, guys! Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. 1/2 tbsp dried oregano or 3-4 sprigs fresh Once the pan is hot, lay the pork shoulder steaks into the frying pan. Add the olive oil … When the oil is hot (it’ll flow quickly across the bottom of the pan), add the meat. You know, from the discounted meat section. Turn it over once and allow it to cook … Set a heavy-bottomed pot or Dutch oven over medium heat. In a small food processor combine the garlic, anchovies, rosemary, salt and pepper. When cooking, the juices of the meat migrate away from the heat to the center of the pork … Craft Beering | DISCLOSURES & PRIVACY POLICY. We were most likely protein starved. Juicy Pork Shoulder Steak (Grilled or Pan Fried) How to Make Grilled Pork Steak: Full recipe for pork rub with brown sugar can be found at the bottom of this post. Plus, in addition to the marinade being tossed most of the fat is rendered during cooking (cannot account for that either) and finally there are variations from one pork steak to another. Rub pork steaks with salt and pepper and saute them quickly on the stove top. Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. Season each side with salt and pepper towards the end and let rest (tented). 20 minutes 1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks) Print Select a cast iron skillet or another heavy bottomed pan for best results. Delicious !!! Tender pork steaks and delicious fall vegetables make … The shoulder steaks should look like these below. Nils Hoyum is a chef, author, and podcaster who spends a majority of his time selling meat. Heat your grill to medium-high (about 400 F for gas or 375 F for charcoal, coals will have a faint coat of ash). Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. 1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock) Juices should run clear.Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing.Pan Fried Pork Shoulder SteaksRemove the marinated steaks from the fridge and let come to room temperature. The flour seals the seasoning and juices inside the Pork. Check for tenderness by inserting a fork in your almost ready pork steak … celery, lemon juice, white pepper, onion, cornstarch, Sutter Home Chardonnay and 6 … Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side). Turn the heat on medium high until the oil or butter is hot, but not smoking. They will become chewy and dried out if you cook the crap out of them. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. Known as pork steak, pork butt steak or pork blade steak, these bone-in steaks are cut from the shoulder of the pig -- the same part of the porcine used to make pulled pork. It calculates based on ingredients without considering cooking process and associated changes to the original line-up. If you are using a charcoal, electric or … Season each side with salt and pepper towards the end and let rest (tented). Pork shoulder steaks come in a couple of varieties. Learn how your comment data is processed. Use the form below to subscribe for more like it or share it on Pinterest. ","position":4,"name":"Let the steaks rest, loosely tented with foil...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_4"},{"@type":"HowToStep","text":"Remove the marinated steaks from the fridge and let come to room temperature. We share tasty recipes centered around cooking with beer and pairing beer and food. As opposed to the denser and easy to overcook picnic shoulder the pork shoulder cut from near the neck of the pig is nicely marbled and exceptionally tender. The steak is cut about an inch thick and normally weighs around 10 ounces. Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. If using a grill-pan on the stove top heat it over medium-high heat. Step 3 Tell me I’m right, please! I grew up eating pork shoulder steaks (we call them pork ‘neck’ in Bulgaria). For summer parties and get-togethers, grilled pork shoulder simply can't be … Let sit for a minimum of 15 minutes. I bet with that marinade, and then the frying they make amazing tacos! On average you can carve up to four thick (just over an inch), boneless pork steaks out of an average sized bone-in pork shoulder before you reach the blade bone. ","position":1,"name":"Take the marinated steaks out the fridge and...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_1"},{"@type":"HowToStep","text":"Heat your grill to medium-high (about 400 F\u00a0 for gas or 375 F for charcoal, coals will have a faint coat of ash). Drain over paper towels and serve over ramen noodles, rice or make crispy pork tacos. Instructions Did the marinade as followed and added some chipotle and a splash of pineapple juice fir the ” al pastor ” taste. Melt butter in a skillet, and mix in the soy sauce. That’s not an issue with rib tips, which come in small strips that are pan-ready right from the start. Editor’s Tip: Just like a good steak, a pork chop should rest before you cut into it. I am certain you will become convinced that when it comes to grilling pork shoulder beats all other cuts:), It’s hard to beat grilled pork shoulder steaks! With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Preheat a pan, griddle pan or BBQ plate just like you would for any other steak; Cook it on one side without turning for 6 minutes. Pork shoulder and pork butt are the same cut of meat, although some regions have other names for the cuts. Cast Iron Skillet Pork Chops, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Juicy Pork Shoulder Steak (Grilled or Pan Fried)","author":{"@type":"Person","name":"CraftBeering"},"datePublished":"2019-07-11","recipeYield":4,"description":"Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. Cooking the pork steaks in the pan will get them super tender and delicious. Potato salads or cheesy potatoes are always complementary as are all manner of other salads – this hearty barley salad, coleslaw, greens with berries or grilled peaches, etc. https://www.allrecipes.com/article/cook-pork-shoulder-roast Let marinate refrigerated, from 1 hour to overnight.Grilled pork shoulder steaksTake the marinated steaks out the fridge and let them come to room temperature. ","position":3,"name":"Scrape off the marinade from the steaks and...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_3"},{"@type":"HowToStep","text":"Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing. Did you make this recipe? Do not worry about it too much. Use kitchen tongs to turn the meat and hold the meat in place, if needed. Combine water and beef base, add to skillet and bring to a boil, scraping up any browned bits. That being said blade steaks are also excellent when slow cooked or braised but in this post we focus on the faster preparations. They typically contain part of the shoulder blade bone which is why they are often called pork shoulder blade steaks. Place in shallow open roasting pan. I believe these are shoulder blade steaks, or close to it. These look really great, but I’m actually more interested in your idea for leftovers. Pork Steak Marinade Remove the marinated steaks from the fridge and let come to room temperature. © 2021 Saint Paul Media, Inc. All rights reserved. Ingredients Tasty pork steaks are cheap, cheerful and easy to cook with. Sprinkle the flour over the onion and stir until evenly coated. 3 Tbsp AP flour. When hot, add a the cooking oil, just enough to coat the surface of the skillet. Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. Scrape off the marinade and discard it. I only had a can of Budweiser on hand but it was still delicious. Saute the green onions and garlic until lightly … Buy a pork steak ready shoulder aka bone in pork shoulder. There is another pork steak, called the arm steak, cut from above the front hocks and just underneath the picnic shoulder. Scrape off the marinade and discard it. Pork steaks are carved from a particularly flavorful cut of pork – the pork shoulder near the neck. Sear...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_7"}],"keywords":"pork steak recipe, pork shoulder steaks, pork steaks on stove, grilled pork steaks, grilled pork shoulder steak,how to cook pork shoulder steaks, pork steak marinade, grilled pork shoulder steaks","nutrition":{"@type":"NutritionInformation","calories":"622 calories","carbohydrateContent":"4 grams carbohydrates","cholesterolContent":"195 milligrams cholesterol","fatContent":"52 grams fat","fiberContent":"1 grams fiber","proteinContent":"55 grams protein","saturatedFatContent":"12 grams saturated fat","servingSize":"1","sodiumContent":"900 grams sodium","sugarContent":"0 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"37 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":50},"url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/"} Apple Pork Tenderloin When you thaw it if you cut it in cubes while still semi-frozen you can easily grind it or you can simply thaw it all the way and slow cook it with BBQ sauce and spices until it falls apart and then shred it. And if you will be charcoal grilling them, a marinade containing beer will not only add great flavor, but will also help inhibit the formation of polycyclic aromatic hydrocarbons (PAHs) . The opposite side, closer to the neck will not have a bone. This may take about 5 additional minutes per side. All basically the same. Pan fry them in about 1 inch of cooking oil heated to 350 F until they just get nice and crispy (about 2 mins). These days we know better than to eat meat from the clearance section. 1 tsp salt Once the smoker is preheated and ready to go, place the pork steaks directly on the smoker grates or you can use a Bradley rack or Weber grill pan to make it easy. Use the form below to subscribe for more like it or share it on Pinterest. ","position":6,"name":"Heat a heavy bottomed skillet (such as cast...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_6"},{"@type":"HowToStep","text":"Scrape off the marinade and discard it. 1 1/2 lb slab of Pork Shoulder/Butt. ","position":5,"name":"Remove the marinated steaks from the fridge and...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_5"},{"@type":"HowToStep","text":"Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. We love to serve the steaks family style on a big platter or simply on a cutting board, surrounded by various sides and with plenty of craft beer to wash down all the goodness. As opposed to pork chops which can be cut from various parts of the pig, in the majority of instances. Cast Iron Skillet Pork Steaks. For sure – you are! https://www.food.com/recipe/wegmans-pork-butt-steaks-212492 1/4 cup olive oil Use pecan or your favorite smoking wood for smoke. salt and pepper for seasoning The cut is quite flavorful and relatively inexpensive; however, it can be a little tough since it contains very little fat. Use a sharp chef’s knife to slice the pork (preferably against the grain). You should grill some soon, Kelsie! Grilling Pork Shoulder. Cuisine: 1/2 tbsp paprika Hi! Heat your grill to medium-high (about 400 F for gas or 375 F for charcoal, coals will have a faint coat of ash). Pork butt steaks are thinner pieces cut from the larger roast. Nutrition Information: If you do not already have a favorite marinade you might get inspired by one on this list of Pork Marinade Recipes. If you cannot find them pre-cut like this, carving your own is not too hard – see our instructions below the recipe card. To flavor your steaks it is always helpful to marinate them before grilling or pan frying. When hot, add a the cooking oil, just enough to coat the surface of the skillet. Category: Cooking Tips and How Tos. For 2cm thick steaks use our 6-2-2 method: Simply take a 2cm pork steak (try the sirloin, scotch fillet, porterhouse or medallion). As the first side of the steak cooks, there may be some smoke or splattering grease. Bake 1 hour 350 degrees. Cook Time: 1/4 tsp Italian Seasoning. Made these tonight! Make a pork steak dry rub by mixing garlic salt, paprika, brown sugar and black pepper in a small bowl. Sear the steaks in the hot pan, turning so they are browned on both sides. Keep the temp the same, around 250-275 degrees and cook until the pork is fork tender, around 2-3 hours. In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved Don’t overcook the pork steaks. Is it weird that I’ve never heard of pork shoulder steak? Even though you could, you do not need to pound the pork steaks with a meat tenderizer – if nicely marbled and sliced from the neck area of the shoulder the meat will be as tender as pork can possibly get. For best results always marinate pork steaks before cooking them. This may take about 5 additional minutes per side. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. Once in a while we would “live it up” and buy some clearance pork shoulder steaks. I know it sounds weird, but for a really good crust sear, you want your … Always soo good. … When hot, add a the cooking oil, just enough to coat the surface of the skillet. I also haven’t had “Cajun seasoning” in a very long time. The higher fat content of the cut infuses the meat with flavor and makes it juicy as it melts away during cooking. TIP: Once you have your raw pork steaks cut the rest of the meat from around the bone and freeze it for another meal. Yield: 4 Braised Pork Chops Cook each side of the pork shoulder for 3 minutes, or until a brown crust forms on the meat. 5 minutes © CraftBeering Pan Fried Pork Shoulder Steaks Remove the marinated steaks from the fridge and let come to room temperature. If you end up with leftover pork steak, here is a way to reuse it (a favorite in our family). Heat up a frying pan over medium-high heat. Slice it against the grain into thin strips (smaller than your pinky finger) and toss them in corn or potato starch – coat them well. This site uses Akismet to reduce spam. Required fields are marked *. Cook until the meat is thoroughly browned. Heat a large skillet over medium-high heat and add a few teaspoons of olive or canola oil to the pan. Looks like a delicious cut, and the marinade sounds perfect! Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. Dredge pork steak with 1/4 cup flour, 1 teaspoon salt and dash of pepper. Dip meat in egg mixture, then into 1 cup dry fine bread crumbs. Season each side with salt and pepper towards the end and let rest (tented). Read more about why, with 5 recipes to try. The pig came from my brother’s farm in Pipestone, MN. I always learn from you! If using a grill-pan on the stove top heat it over medium-high heat.Scrape off the marinade from the steaks and discard it. These carcinogenic substances naturally form on the surface of charcoal-grilled meats and marinating in beer before hand has been proven to greatly reduce their emergence. It was free-range, happy, healthy, and well cared for, which is how I want my meat to be raised. We pan fried the steaks with some Cajun seasoning and wolfed them down. It should be mostly neck shoulder meat and one end of it will have a bit of shoulder blade bone. These steaks were simply labeled “shoulder steaks,” so who really knows. Mix the marinade ingredients and generously coat the pork steaks. 1/2 tbsp garlic powder ( or 2 cloves garlic, minced) Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side).\u00a0Juices should run clear. Another name for this cut of pork is Boston style shoulder butt. 68 homemade recipes for pork shoulder steak from the biggest global cooking community! We didn’t have very much money; we lived on a few hundred dollars a month. They are delicious, I promise! Dry them off. It is quite tough, so for the most part pork shoulder blade cuts are considered THE pork steak. The built-in tool of the recipe cards which calculates nutritional facts seems to be the ‘all or nothing’ kind. I’d turn down a beef steak any time for a juicy grilled pork steak. There are shoulder arm steaks and shoulder blade steaks. Serving Size: 1 We are the Perrines - Milena and Chris. Luckily, my future held no place for MSG-laden, dollar store spice mixes. Pan-Frying Pork Rib Tips. When my brother and I were in college, we lived together for a few years. For lovers of pork like myself pork shoulder steaks (or roasts) are to die for. Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. Let them rest for at least 5 minutes before serving. If you are worried about the tenderness of your pork steaks, you could try brining them using the advice in my article, When I’m not making a pan sauce, I use an. If using a grill-pan on the stove top heat it over medium-high heat. Pork Steaks Before you grill or pan fry a pork shoulder steak, marinate the meat in order to infuse its surface with flavor. Remove the pork chops to a clean serving platter and cover loosely with foil. Have a great weekend yourself! Amount Per Serving: Love all the flavours in your marinade, too . Pork shoulder steaks are twice as delicious and half as expensive as any pork chop you have had or ever will have. Continue frying on that side until a nice crust forms. Total Time: In this example we use a mixture of olive oil, sweetish Czech red pilsner with nice malty, biscuity notes and herbal undertones, fresh oregano (using dry is fine), paprika, cumin, garlic powder and a bit of salt. ","image":["https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-720x720.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-720x540.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-720x405.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-735x490.jpg"],"recipeCategory":"Cooking Tips and How Tos","recipeCuisine":"American","prepTime":"PT5M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT25M","recipeIngredient":["1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks)","1\/2 tbs cooking oil (if pan-frying)","salt and pepper for seasoning","1\/4 cup olive oil","1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock)","1\/2 tbsp garlic powder ( or 2 cloves garlic, minced)","1\/2 tbsp cumin","1\/2 tbsp paprika","1 tsp salt","1\/2 tbsp dried oregano or 3-4 sprigs fresh"],"recipeInstructions":[{"@type":"HowToStep","text":"Take the marinated steaks out the fridge and let them come to room temperature. The nutritional information is alarming, but I’m betting it doesn’t take into consideration that the vast majority of the marinade gets tossed. If your pork shoulder steaks aren’t done after pan frying both sides, pop them into a 350 degree F oven for a few minutes. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … Yield: Any time. Then, one big splash at a time, add the … Don’t you? Pork steaks are growing in popularity and you can find them sold in the meat section of most grocery stores. 1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks), 1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock), 1/2 tbsp garlic powder ( or 2 cloves garlic, minced), 1/2 tbsp dried oregano or 3-4 sprigs fresh. 25 minutes Add 2 tablespoons water to slightly beaten egg. / Let marinate refrigerated, from 1 hour to overnight. ","position":2,"name":"Heat your grill to medium-high (about 400 F\u00a0...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_2"},{"@type":"HowToStep","text":"Scrape off the marinade from the steaks and discard it. 1/2 tbsp cumin 1/2 tsp Mrs Dash Onion and Herb (Purple lid) Scrape off the marinade from the steaks and discard it. We usually grill pork chops, but I’m thinking we need to pick up some pork shoulder steaks for the next time we’re grilling! Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side). Naturally, we ate a lot of Ramen, mac n’ cheese, and frozen pizza. Roasted Boneless Pork Shoulder For an even more tender pork steak experience, James Peisker (co-founder of one of our favorite online butchers, Porter Road) suggests looking for a coppa roast (aka pork … See recipes for Garlic ranch pork steaks too. Very delicious and tender. This stove top method is generally more suitable for thinner steaks, 3/4 inch thick or less. This may take about 5 additional minutes per side. Pork steaks lend themselves very well to quick cooking methods such as grilling and pan frying. Take the marinated steaks out the fridge and let them come to room temperature. Place the blade steak in the pan, and leave for four minutes before turning to develop the brown crust, checking periodically. The pork blade steak is my new-to-me muse -- in my own words, it's a bone-fide kick-butt man-sized pork chop. For best results always marinate pork steaks before cooking them. 1/2 tbs cooking oil (if pan-frying) 4 servings Calories: 622Total Fat: 52gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 37gCholesterol: 195mgSodium: 900mgCarbohydrates: 4gFiber: 1gSugar: 0gProtein: 55g Your email address will not be published. Prep Time: Stir in parsley, return chops to pan, turn to coat, cover and reduce to simmer, cooking for about 20 to 30 minutes. A boneless shoulder steak is a specific cut of meat that comes from the chuck shoulder roast. Pork shoulder steak is food safe when the internal temperature reaches 145 F. You can cook pork steaks until up to 160 – 180 F for well-done before you take them off the grill and let them rest for a few minutes, the meat juices should run clear. \u00a0","position":7,"name":"Scrape off the marinade and discard it. You should not […] You can trim the fat from the sides if pan frying, for grilling we like to leave it to maximize flavor. Flip the steaks over and continue baking to get the other side nicely browned OR broil the other side … It looks like this: You will be able to see a cross-section of the shoulder blade bone on one side. Clean the grates.Place the meat (make sure there is no oil dripping) … Using your hands, rub the pork shoulder steaks with all the seasoning on all sides. All Pork Shoulder, and all well seasoned with a flour coating. Pork shoulder butt comes from the shoulder and foreleg of the pig, not from its rear. With back ribs or side ribs, you need to cut them down to fit the frying pan, and even afterward, their curved shape makes them difficult to sear and brown properly. Mix the marinade ingredients and generously coat the pork steaks. You definitely should, Leanne! Juices should run clear. American For best results always marinate pork steaks before cooking them. There are several different pics of these, and different ways to fix them. & posts e-mails ( below ) why they are often called pork shoulder steaks we... Grilling and pan frying up with leftover pork steak ready shoulder aka bone in pork shoulder steaks are thinner cut! Naturally, we lived on a few hundred dollars a month them with foil Ramen noodles, rice make! 3/4 inch thick or less have very much money ; we lived together for a succulent pork dinner year-round! Them down steak, called the arm steak, a pork steak: Full recipe for pork rub brown. Tough since it contains very little fat place, if needed it weird that ’... Crap out of them 3-5 minutes before slicing loosely tented with foil meat from steaks... Steaks and discard it the opposite side, closer to the neck will not have a favorite in our )! Spice mixes then into 1 cup dry fine bread crumbs by mixing garlic salt,,! Labeled “ shoulder steaks with all the seasoning on all sides – a delicious cut, podcaster! Turn down a beef steak any time for a succulent pork dinner option year-round the same cut of like. Below to subscribe for more like it or share it on Pinterest in college, we lived on a teaspoons. As expensive as any pork chop should rest before you cut into it had or ever will have cook! Were in college, we ate a lot of Ramen, mac n ’ cheese, all... The shoulder blade steaks are also excellent when slow cooked or braised but in this post a... Place, if needed and wolfed them down there may be some or. In all sorts of directions and it is quite flavorful and relatively inexpensive ;,. To flavor your steaks it is always helpful to marinate them before grilling pan. Shoulder arm steaks and discard it, from 1 hour to overnight never heard of pork myself. Checking periodically let come to room temperature steak is cut about an inch thick less... Are quick and easy to grill or pan fry a pork chop you have or! Before turning to develop the brown crust, checking periodically skillet over medium-high heat for 2-3 minutes once. Top – a delicious cut, and leave for four minutes before serving steaks in the hot,. Add a few teaspoons of olive or canola oil to the pan, turning they. Years of combined chef and avid home cook experience between us we have you covered rights reserved a clean platter... Will not have a favorite marinade you might get inspired by one on this list of pork myself., if needed and foreleg of the steak is cut about an thick. Them down © 2021 Saint Paul Media, Inc. all rights reserved select a cast iron ) medium-high... Myself pork shoulder steaks, ” so who really knows with 5 recipes to try is fork,... To grill or pan-fry and make for a few hundred dollars a month into 1 cup dry fine crumbs... To develop the brown crust, checking periodically to slice the pork steaks lend very... For, which come in a skillet, and well cared for, which is why they are called... Pork ( preferably against the grain braised but in this post we focus the. In Pipestone, MN over Ramen noodles, rice or make crispy pork tacos meat... There is another pork steak, cut from the start are quick and easy to prepare on the grill pan! Then the frying they make amazing tacos the arm steak, called the arm steak, marinate the in... Knife to slice the pork shoulder blade cuts are considered the pork shoulder steaks! Steaks with all the flavours in your marinade, and the marinade and discard.. Of his time selling meat let rest ( tented ) focus on the stove top heat over! Hands, rub the pork steaks lend themselves very well to quick cooking methods such as cast iron or... Fruity sauce, spiced, barbecued, breadcrumbed or griddled pieces cut from larger. Craftbeering Cuisine: American / Category: cooking tips and how Tos sides pan! Our bi-weekly new recipes & posts e-mails ( below ) if using a grill-pan on the faster.! Simply labeled “ shoulder steaks with some Cajun seasoning and wolfed them.... The cuts, so for the cuts ( it ’ ll flow quickly across the bottom of post!, called the arm steak, marinate the meat generally more suitable for thinner steaks, ” who... Vegetable oil or butter in a skillet, and then the frying pan come... Ve never heard of pork marinade recipes add how to cook pork shoulder steak in a pan meat with flavor and makes it as! Eat meat from the steaks rest, loosely tented with foil during the rest down a beef any... Marinate them before grilling or pan frying, for grilling we like to it... We pan Fried the steaks with some Cajun seasoning and juices inside the steak... Fir the ” al pastor ” taste regions have other names for the most part pork and. There is another pork steak: Full recipe for pork rub with brown sugar and black in... Sear the steaks rest, loosely tented with foil ( optional ) for 3-5 minutes before serving about... Them braised in a skillet, and all well seasoned with a flour coating most part shoulder... So who really knows stir until evenly coated these steaks were simply labeled “ shoulder steaks ( roasts... Top method is generally more suitable for thinner steaks, 3/4 inch or... Mix the marinade and discard it twice as delicious and half as expensive as any pork should! The cuts are twice as delicious and how to cook pork shoulder steak in a pan as expensive as any chop. Way to reuse it ( a favorite marinade you might get inspired by one on list. Juicy Grilled pork steak, cut from the steaks and discard it, the... Look really great, but not smoking larger roast a bone '' position '':7, position! And foreleg of the pig, in the hot pan, turning they. Breadcrumbed or griddled cuts are considered the pork steaks before cooking them forms... Pork chops which can be a little tough since it contains very little fat garlic. S knife to slice the pork steaks are thinner pieces cut from above front! Ate a lot of Ramen, mac n ’ cheese, and then frying! Seasoning on all sides why, with 5 recipes to try shoulder steaks carved., healthy, and well cared for, which is how i my... Sprinkle the flour seals the seasoning and juices inside the pork chops can. Expensive as any pork chop should rest before you grill or pan-fry and make for a succulent pork dinner year-round... Had a can of Budweiser on hand but it was still delicious smoke or splattering.! Juicy, tender pork shoulder blade steaks it should be mostly neck shoulder meat and the... Iron ) over medium-high heat for 2-3 minutes found at the bottom of the,... Splattering grease the larger roast, MN hard to accurately read the meat section of grocery. To flavor your steaks it is hard to accurately read the meat in order to its... Bone in pork shoulder steaks remove the marinated steaks from the sides if pan frying, for grilling we to! And normally weighs around 10 ounces which can be a little vegetable oil or butter in fruity... Your idea for leftovers higher fat content of the cut is quite flavorful and inexpensive. Are pan-ready right from the larger roast olive or canola oil to the neck hands, the. Per side turn it over medium-high heat for 2-3 minutes you do not have! Clearance section just like a good steak, marinate the meat to be raised refrigerated! Flavorful cut of pork – the pork ( preferably against the grain and just underneath picnic... Particularly flavorful cut of pork marinade recipes the meat in place, if needed shoulder arm and! Chop should rest before you cut into it for grilling we like to leave it to maximize flavor and frying! Cover them with foil ( optional ) for 3-5 minutes before slicing the bottom of this post from! The hot pan, and all well seasoned with a flour coating in! Tough since it contains very little fat juicy as it melts away during cooking a sharp chef ’ s in!, spiced, barbecued, breadcrumbed or griddled Hoyum is a way reuse. You do not already have a bone the most part pork shoulder steaks are carved from particularly. With flavor set a heavy-bottomed pot or Dutch oven over medium heat top heat it over medium-high off. Be a little tough since it contains very little fat but i ’ ve never heard of pork – pork... To try the heat on medium high until the oil is hot, add a the cooking oil just! A the cooking oil, just enough to coat the surface of the pan will them! The grill or pan-fry and make for a succulent pork dinner option year-round towards the end and let (! A couple of varieties out the fridge and let come to room temperature a pork shoulder are... The cuts inch thick and normally weighs around 10 ounces, dollar store mixes. Spiced, barbecued, breadcrumbed or griddled the soy sauce mixture, then oil. Shoulder steaks come in a while we would “ live it up and! More about Craft Beering or sign up for our bi-weekly new recipes & posts (!